| The Basics: |
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| Event Type: | | Social | |
| Event Location: | | Marda Loop | |
| Date(s) & Time: |
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Thursday, Jan 09, 2014
06:30 PM
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Registration Cut Off:
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Thursday, Jan 09, 2014
01:00 PM
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| Event Duration: | | 2-3 hours | |
| Difficulty Rating: |
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D1 - See Conversion Chart
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| Trip Coordinator(s): |
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Casey Blais
Joad Clement
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| Participant Info: |
| Who's Invited: |
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Members & Guests, 18 And Older Only
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| Attendee Screening: |
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Registration is First-Come/First-Serve
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| Maximum Group Size: | | 8 |
| Maximum No. Guests: | | 0 |
| Minimum Group Size: | | 2 |
| Maximum No. Guests Per Member: | | 0 |
| Number Registered So Far: |
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5 (View sign-ups, waiting list)
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| Are Dogs Permitted: |
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No
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| Itinerary: |
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Lets' meet at Joad's place in Marda Loop on
Thursday evening January 9th for a chili-making
party for the Ice Review weekend.
We will prepare 3 or 4 chili recipes to feed about
60 people.
If you wish so, share your creative recipe in
advance with me since I will do the grocery
shopping on Wednesday evening.
Joad's address will be sent to participants once
they have registered. Contact me by email for any
questions.
Refreshments will be served to participants.
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Cancellation/Partial Attendance:
Please review our participant responsibility guidelines!
Cancellation Policy
If a participant is unable to attend a paid course or trip, there will be no refund unless the participant finds a suitable replacement that is acceptable to the trip coordinator. Acceptable waiting list candidates will have priority. It will then be the participant's responsibility to recover funds from the replacement. If the coordinator cancels an event, participants get a refund (less any non-recoverable costs). Note that ACC National does not refund hut fees due to weather, delay, closures, or any other reasons. The Calgary Section of the ACC is a not for profit club and we only charge attendees what it costs us to provide courses or trips.
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Trip Feedback
If you have any feedback, positive or negative, concerning this trip or any other, we want to hear from you! You can send any feedback you may have to the Section Chair.
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